Cinco de Mayo Vegan Style: 5 Delicious Recipes for your fiesta


Enjoy your margarita with a delicious vegan feast!

Cinco de Mayo is just around the corner. How will you spice up the fiesta? If you’ve been looking for delicious recipes to complement your margaritas and Coronas, your search is over. The following 5 recipes are simple and delicious vegan takes on favorite Mexican meals that vegans and non-vegans will enjoy. 

1. guacamole

2. Gluten Free Mexican Bean Layer Dip 

3. Oyster Mushroom Tacos with Sweet Mango Salsa

4. Tempeh Enchiladas

5. Black Bean and Butternut Squash Burritos


Saturday Snack in a Second

Looking for a healthy snack that only takes seconds to prepare? A common misconception about eating healthy is that it’s a) expensive and b) time-consuming. While that can be true, it doesn’t HAVE to be.

Introducing Saturday Snack in a Second. I’ll be sharing some of my favorite snacks that you can whip up in no time and will not put a dent in your wallet.

Today’s snack is the Avocado Tomato Crisp.
Dietary information: vegan, gluten-free, nut-free

The ingredients:
– ¼ avocado
– 3 thin slices of a small/ medium-sized tomato
– 4-5 slices of sweet yellow onion
– 1 whole grain brown rice cake (try a flavored rice-cake for a twist! I used tamari sprinkled with seaweed)
– Pepper to taste

The preparation:
1) Scoop out the avocado and mash onto your rice cake
2) Place tomatoes on top of avocado
3) Layer onions on top of tomatoes
4) Sprinkle with pepper to taste