Super Simple Slaw Recipe: Edamame, Zucchini & Cabbage

After a weekend of indulging in a few too many cocktails, I always seek clean recipes to get my diet back on track or the week. Fiber is instrumental to cleaning out your digestive system. Zucchini and Cabbage are both very high in fiber, low in fat, low in calories and taste GREAT together! Add some edamame for a healthy protein and you’ve got a natural and delicious detox recipe.

 

 

 

 

Edamame Zucchini Cabbage Slaw (serves 2)

Ingredients
½ raw red cabbage, chopped
1 medium zucchini, chopped
1 cup shelled edamame
2 tbs fresh lemon juice
½ tbs extra virgin olive oil (EVOO)
½ tbs apple cider vinegar
pepper to taste
fresh parsley to taste

1. Combine chopped cabbage, zucchini and edamame in mixing bowl.
2. Mix in lemon juice, EVOO, and apple cider vinegar
3. Stir in pepper to taste
4. Top with fresh parsley to taste

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